孕妇和哺乳期妇女的乳制品摄入量和状态:系统性审查和元分析
Elham Razmpoosh1, Katrina Geronimo1, Caroline Gauntlett1
1Intertek Health Sciences Inc., 2233 Argentia Road, Suite 201, Mississauga, ON L5N 2X7, Canada.
Nutrients
|December 11, 2025
概括
乳制品的摄入量支持孕妇和哺乳期妇女的状态,显示尿液中的度更高,缺乏症的几率更低. 建议进行进一步的研究,特别是对于哺乳期妇女.
科学领域:
- 营养科学 营养科学
- 公共卫生 公共卫生
- 孕产妇和儿童的健康
背景情况:
- 缺乏症在怀孕和哺乳期间是一个越来越大的问题,即使是盐化.
- 乳制品是的潜在饮食来源,需要对其作用进行评估.
研究的目的:
- 对孕妇和哺乳期妇女的乳制品摄入量和状态的证据进行系统的审查和元分析.
- 评估乳制品消费与水平之间的关联,包括尿度和缺乏症风险.
主要方法:
- 一个系统的审查和元分析,遵循PRISMA指南.
- 搜索了10个数据库,截至2025年3月;使用已有的工具评估研究质量.
- 应用随机效应模型和GRADE框架以确保证据的确定性;进行偏见和敏感性分析.
主要成果:
- 包括51个出版物;较高的乳制品摄入量与尿度显著增加相关 (低确定性证据).
- 乳制品消费与缺的几率明显降低有关 (中度确定性证据).
- 对于牛奶,晚期怀孕阶段和更高质量的研究,相关性更强烈;乳制品提供了约的27%.
结论:
- 乳制品摄入对于在怀孕和哺乳期间保持充足的状态是有益的.
- 需要进一步的随机对照试验来证实这些发现,特别是在哺乳期妇女中.
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