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Eleonora Calzoni1, Gaia Cusumano1, Agnese Bertoldi1

  • 1Department of Chemistry, Biology and Biotechnology, University of Perugia, 06100 Perugia, Italy.

Nutrients
|December 11, 2025
PubMed
概括

可食用植物衍生的EV显示出抗氧化能力. 在阿尔茨海默氏症患者中,拉巴巴EVs降低了氧化应激,并改善了细胞能量代谢.