营养因素,肥胖和眼睛疾病之间的关联:叙事文献综述
Corina Georgiana Bogdănici1, Camelia Margareta Bogdănici2, Irina Andreea Pavel2
1Doctoral School, Grigore T. Popa University of Medicine and Pharmacy, University Street, No. 16, 700115 Iasi, Romania.
Nutrients
|December 11, 2025
概括
微量营养素缺乏和肥胖会对眼睛健康产生负面影响,增加白内障,黄斑变性 (AMD) 和视神经病变的风险. 纠正营养不平衡对于保持视力和预防眼睛疾病进展至关重要.
科学领域:
- 眼科医生 眼科 眼科
- 营养科学 营养科学
- 公共卫生 公共卫生
背景情况:
- 营养不平衡是各种眼部疾病的重要贡献者,包括干眼,白内障,与年龄相关的黄斑变性 (AMD) 和视神经病变.
- 肥胖越来越多地被认为对眼睛生理学的有害影响.
研究的目的:
- 审查目前关于微量营养素缺乏和肥胖对眼睛健康的影响的证据.
- 总结特定营养素,饮食模式,肥胖和眼部疾病发展之间的联系.
主要方法:
- 在PubMed,Scopus和ScienceDirect数据库中进行了全面的叙事文献搜索.
- 包括在过去10年内发表的人类研究,调查营养,肥胖和眼睛疾病之间的关联.
- 从最初的843条记录中选择了50项相关研究.
主要成果:
- 维生素A,D,E,C和B复合物的缺乏经常与眼睛炎症,视网膜氧化应激,白内障,AMD和营养性视神经病变有关.
- ,铜,和的不平衡与光感受器功能受损,绿眼瘤风险增加和视网膜退化相关.
- 肥胖是AMD,糖尿病视网膜病变和玻璃眼的独立风险因素,由氧化应激和血管功能障碍介导.
结论:
- 保持足够的营养状况和代谢平衡对于维护眼睛健康至关重要.
- 早期识别和管理营养缺乏症可能会预防或延迟几种眼病的发病和进展.
- 需要进一步的研究,以确定最佳眼睛健康的精确营养指南.
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