将水果种子油转化为高性能开放细胞聚氨泡:通往石化无聚醇绝缘的绿色途径
Maria Kurańska1, Elżbieta Malewska1, Mateusz Barczewski2
1Faculty of Chemical Engineering and Technology, Cracow University of Technology, Warszawska 24, 31-155 Cracow, Poland.
来自黑,桃,葡萄,石榴和西瓜的水果种子油被化学修饰,以创建生物聚合物. 这些生物基聚合物已成功地用于生产可持续的聚氨泡,在聚合物生产中提供了更绿色的替代品.
科学领域:
- 聚合物化学 聚合物化学
- 材料科学 材料科学 材料科学
- 绿色化学 绿色化学
背景情况:
- 对可持续聚合物的需求不断增长,并与欧洲绿色协议保持一致.
- 需要探索用于聚氨生产的可再生原料.
- 对果油作为生物聚合物的前体的研究有限.
研究的目的:
- 用于生物聚合物合成的五种水果种子油的特征.
- 通过化学方法将果油转化为活性生物聚合物.
- 从这些生物聚合物中生产和评估热绝缘聚氨泡.
主要方法:
- 果种油的特征 (含量,酸含量,粘度,脂肪酸概况,TGA/DSC的热性能).
- 用三甲醇胺对油的转化合成生物聚合物.
- 使用水果种子衍生的生物聚合物生产聚氨泡,并对泡特性进行表征 (密度,导热率,稳定性等). ) 的情况.
主要成果:
- 果种油被成功改制成具有特征性质的生物聚合物 (基数,酸数,粘度).
- 从这些生物聚合物制成的聚氨泡表现出理想的绝热性能和稳定性.
- 果种油的修改显著影响了发泡过程和最终的泡特性.
结论:
- 果油是合成生物聚合物的可行可再生资源.
- 可持续的聚氨泡可以通过将石化聚合物替换为水果种子衍生的对应物来生产.
- 该研究表明,使用农业副产品实现更绿色的聚合物生产是一个有希望的途径.
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