在液相和气相反应堆中处理的等离子激活水的老化稳定性和激进活性
Ivan Karlo Cingesar1, Višnja Stulić1, Franka Markić2
1Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia.
Molecules (Basel, Switzerland)
|December 11, 2025
概括
富含活性氧和物种 (RONS) 的等离子激活水 (PAW) 具有抗菌性质. 储存在4°C提高了RONS的稳定性,支持PAW在食品,农业和生物医学中的应用.
科学领域:
- 等离子体物理和化学
- 水的科学 水的科学
- 生物医学应用程序
背景情况:
- 血激活水 (PAW) 是一种含有反应性氧和物种 (RONS) 的液体.
- 这些RONS赋予PAW抗菌和生物活性特性.
- 了解PAW的组成和稳定性对于其应用至关重要.
研究的目的:
- 在不同的气体大气层 (,氧) 下产生的PAW的特征.
- 在各种储存条件下研究PAW中反应性物种的稳定性.
- 评估PAW中的抗氧化活性和基因动态.
主要方法:
- 物理化学性质的表征 (pH,导电性,ORP,表面张力).
- 对H2O2和NO2-度的量化.
- 使用DIPPMPO自旋捕获用于基 (•OH) 检测的电子偏磁共振 (EPR) 谱学.
- 在不同温度下对三个月的抗氧化活性和物种稳定性的评估.
主要成果:
- 根据工艺气体,PAW的物理化学特性发生了显著的变化.
- 在4°C的储存导致稳定较高度的H2O2和NO2-.
- 抗氧化活性持续长达60天,储存期间OH信号增加.
结论:
- PAW的组成和稳定性受到气体大气和储存条件的强烈影响.
- 在4°C的最佳存储可以提高关键反应性物种的寿命.
- 结果支持PAW在食品,农业和生物医学领域的潜力,因为其可调节的特性和稳定性.
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