乳牛营养中的和维生素B12:需求,功能和相互作用
Martha Siregar1, Gerald Salas-Solis1, Antonio P Faciola1
1Department of Animal Sciences, University of Florida, Gainesville, FL 32608, USA.
Animals : an open access journal from MDPI
|December 11, 2025
概括
对于奶牛来说至关重要,使动物微生物能够产生维生素B12,用于新陈代谢和牛奶生产. 确保足够的摄入量对于预防缺乏症症状和优化群体健康和产量至关重要.
科学领域:
- 动物科学动物科学
- 营养生物化学 营养生物化学
- 动物生理学 动物生理学
背景情况:
- 矿物质,特别是微量矿物质,对于反动物的健康和生产力至关重要.
- (Co) 对于反动物微生物合成维生素B12 (胺) 是必不可少的.
- 维生素B12是乳牛能量和蛋白质代谢的关键辅助因子.
研究的目的:
- 审查在乳牛营养中的作用.
- 为了强调对维生素B12合成,酸盐代谢和牛奶生产的贡献.
- 讨论影响维生素B12合成的因素和缺乏症的影响.
主要方法:
- 文献综述总结了牛奶奶牛对和维生素B12的现有研究.
- 对影响转化为维生素B12转化效率的因素的分析.
- 检查缺乏症症状和当前的饮食建议.
主要成果:
- 只有3-15%的转化为维生素B12;效率受到饮食和小肠微生物群的影响.
- 缺导致摄入量减少,生长不良,贫血,生殖问题,乳汁产量降低.
- 牛奶中的维生素B12度因饮食,补充剂和遗传因素而异;目前的建议是0.2毫克/公斤.
结论:
- 在支持乳牛的反动物微生物活动和能量代谢方面发挥着关键作用.
- 环境和营养因素可能会限制维生素B12的合成,尽管饮食中有足够的.
- 优化的状态对于奶牛的健康,生产力和代谢功能至关重要.
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