食思索粉对生产表现,蛋质量和抗氧化剂状况的作用

Qianbao Wang1, Huayun Huang1, Chunmiao Li1

  • 1Jiangsu Institute of Poultry Science, Yangzhou 225125, China.

概括

将思索粉添加到料中,改善了蛋质量和抗氧化功能. 建议在家禽饮食中以1.0%的含量率获得最佳结果.

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