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Updated: May 11, 2026

Film Extrusion of Crambe abyssinica/Wheat Gluten Blends
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用果 (Mangifera indica L.) 丰富的无质意大利面的生物活性,功能性和技术性质 叶粉

Génica Lawrence1, Ewa Pejcz2, Ingrid Marchaux1

  • 1Campus de Fouillole, Université des Antilles, COVACHIM-M2E (EA 3592), UFR SEN, F-97110 Pointe-à-Pitre, France.

Foods (Basel, Switzerland)
|December 11, 2025
PubMed
概括

果叶粉增强了无质意大利面. 10%的Nam Dok Mai品种提供了卓越的色彩稳定性和生物活性化合物,非常适合功能性食品应用.

关键词:
曼吉弗拉指标纳姆·马伊·多克·马伊抗氧化剂活性 抗氧化剂活性没有质的意大利面.果叶子 果叶子 果叶子技术功能性质 技术功能性质

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