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Updated: Jun 21, 2026

Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes
07:07

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使用等离子-声波处理提高开心菜的收获后储存能力

Ji-Yeong Jessica Bak1, Si-Yeon Kim1, Sea C Min1

  • 1Department of Food Science and Technology, Seoul Women's University, 621, Hwarangro, Nowon-gu, Seoul 01797, Republic of Korea.

Foods (Basel, Switzerland)
|December 11, 2025
PubMed
概括

使用等离子激活水 (PAW) 和超声波 (US) 进行的新型等离子-声波治疗有效地去污染了胡卜,与甲 (NaOCl) 的疗效相匹配,没有有害的残留物. 这种创新方法还可以提高产品质量和保质期.

关键词:
新鲜的蔬菜新鲜的蔬菜微生物去污染的方法不含的洗衣方式非热处理的非热处理

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