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葡萄牙消费者对食品包装的偏好和安全感知
Jennyfer Castillo1, Leandro Oliveira2, Cíntia Ferreira-Pêgo2
1School of Health Sciences and Technologies, Universidade Lusófona, 1749-024 Lisboa, Portugal.
Foods (Basel, Switzerland)
|December 11, 2025
概括
葡萄牙消费者表现出不同的食品包装偏好和意识. 卫生科学专业人员更喜欢散装食品,并表现出更高的安全意识,不像其他消费者喜欢塑料包装,并报告更多的不确定性.
科学领域:
- 食品科学 食品科学 食品科学
- 消费者行为 消费者行为
- 公共卫生 公共卫生
背景情况:
- 食品包装对于保护和安全至关重要,但由于化学物质的迁移而带来风险.
- 有关人类接触食品包装材料中的污染物存在担忧.
- 了解消费者的看法是解决与包装相关的食品安全问题的关键.
研究的目的:
- 评估葡萄牙消费者对食品包装的偏好.
- 评估对食品包装的认识,知识和安全感知.
- 为了比较健康科学专业人员和其他消费者之间的这些因素.
主要方法:
- 一项跨部门在线调查于2021年4月至5月进行.
- 253名葡萄牙消费者 (18-56岁) 通过社交媒体参与.
- 参与者分为健康科学 (124) 和其他领域 (129).
主要成果:
- 卫生科学参与者更喜欢散装食品;其他人更喜欢塑料包装.
- 健康科学参与者表现出更高的食品安全意识和更少的不确定性.
- 卫生科学参与者采用了更多的预防措施来防止包装污染物.
结论:
- 消费者对食品包装的偏好和安全意识存在显著差异.
- 卫生科学专业人员表现出更大的意识,并采取更具保护性的行为.
- 提高消费者对食品接触材料的知识对于更安全的食品选择至关重要.
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