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Updated: Jan 9, 2026

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在长期储存期间对橄油降解的统计和多变量评估

Erislene S Almeida1, Danyel F Silva2, Natalia S de Oliveira3

  • 1Faculty of Technology, University of Brasilia-UnB, Brasilia 70910-900, Brazil.

Foods (Basel, Switzerland)
|December 11, 2025
PubMed
概括

超初橄油 (EVOO) 随着时间的推移而降解,影响其质量和治疗用途. 多变量分析显示抗氧化活性和灭绝系数是这种氧化降解的关键指标.

关键词:
化学测量方法 化学测量方法橄油的稳定性橄油的稳定性氧化降解的氧化降解制药辅助剂 制药辅助剂 制药辅助剂主要组成部分分析 (PCA)质量参数质量参数

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The long-term stability of drug products is critical to ensuring their quality, safety, and effectiveness over time. Stability directly influences a product's ability to maintain its intended characteristics, ensuring it performs as expected during its intended shelf life. Key attributes such as drug potency, impurities, dissolution, and other physicochemical measures of performance are tested to assess stability. These parameters indicate how well the product retains its quality over time and...
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