访 Prunus mumeFructus mume

Qingzhuang Xie1, Zhaolun Tan1, Bangyan You1

  • 1Guangdong Provincial Key Laboratory of Food Quality and Safety, College of Food Science, South China Agricultural University, Guangzhou 510642, China.

Foods (Basel, Switzerland)
|December 11, 2025
PubMed
概括

将Prunus mume (PM) 加工成Fructus mume (FM) 增强了多释放和结肠中的抗氧化活性. FM还改善了肠道微生物群的组成,这表明对结肠的健康益处增加.

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