开发一种复杂的生物活性补充剂用于免疫调节
Gulzhan Zhumaliyeva1, Urishbay Chomanov1, Gulmira Kenenbay1
1Almaty Branch of LLP "Kazakh Research Institute of Processing and Food Industry", Serkebayev Avenue, 62, Almaty 050060, Kazakhstan.
Foods (Basel, Switzerland)
|December 11, 2025
概括
这项研究开发了一种植物性补充剂,使用耶路撒冷桃,麦,大麦和甘来支持免疫力和新陈代谢. 最佳配方显示出功能性食品的潜力,特别是用于糖尿病管理.
科学领域:
- 食品科学 食品科学 食品科学
- 营养科学 营养科学
- 免疫学 免疫学 免疫学
背景情况:
- 代谢障碍和免疫缺陷的患病率不断上升,需要新的饮食干预措施.
- 植物性生物活性补充剂 (BAS) 为健康管理提供了一个有前途的途径.
- 功能性食品需要复杂的,协同作用的成分,以获得最佳的疗效.
研究的目的:
- 开发一种免疫调节BAS,使用耶路撒冷桃,发芽麦,发芽大麦和甘根.
- 评估BAS的物理化学,感官和微生物特性.
- 为了确定一种最佳的BAS配方,用于代谢正常化和免疫支持.
主要方法:
- 原材料分析:耶路撒冷桃,发芽的麦,发芽的大麦,甘草根.
- 开发和评估四种BAS配方.
- 配方的物理化学,感官和微生物学测试.
- 评估流动性,保持水的容量和稳定性.
主要成果:
- 发芽的谷物含有丰富的蛋白质和氨基酸;耶路撒冷桃含有丰富的纤维和维生素C;甘草根含有甘酸和维生素B2.
- 最佳的BAS配方 (样本4) 显示出出色的技术性能和稳定性.
- 开发的BAS富含蛋白质 (11.97%),纤维 (9.24%) 和维生素E (57.75毫克/100克).
结论:
- 开发的BAS是耶路撒冷桃,发芽的谷物和甘的混合物,提供了一种协同的免疫调节效应.
- 这种植物性补充剂是代谢纠正和免疫系统支持的宝贵营养来源.
- 在功能性食品中,BAS具有很大的应用潜力,特别是在糖尿病预防和管理方面.
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