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Siao-Jhen Lin1, Yi-Chan Chiang1, Kai-Min Yang2

  • 1Department of Food Science and Biotechnology, National Chung Hsing University, 145 Xingda Road, South District, Taichung City 40227, Taiwan.

Foods (Basel, Switzerland)
|December 11, 2025
PubMed
概括

这项研究开发了一种自我乳化输送系统 (SEDS),以提高烯的生物可用性. 基于中链甘油三化物 (MCT) 的优化SEDS显著提高了这种强大的抗氧化剂的吸收,为功能补充剂提供了一种新的策略.