具有和没有残疾的成年人之间营养状况的比较:韩国的基于人口的横截面研究
Jong Eun Park1, Tae Hui Jang1, So Young Kim1,2,3
1Institute of Health & Science Convergence, Chungbuk National University, Cheongju 28644, Korea.
Nutrition research and practice
|December 11, 2025
概括
残疾人经历了严重的营养不足和不平衡. 有针对性的营养干预措施对于解决残疾人口中的这些差异至关重要.
科学领域:
- 公共卫生 公共卫生
- 营养科学 营养科学
- 关于残疾人的研究.
背景情况:
- 对残疾人营养状况的有限客观评估.
- 缺乏识别残疾人面临的特定营养挑战.
研究的目的:
- 评估残疾人与没有残疾人的营养不足和不平衡情况.
- 利用第六届韩国国家健康和营养检查调查 (2013) 的数据.
主要方法:
- 387名残疾人和4909名没有残疾人的分类.
- 将15种残疾类型分为5个组和严重程度 (严重/轻度) 的分类.
- 通过24小时的饮食回忆来评估营养摄入量和营养状况.
主要成果:
- 对于10种营养素中的8种,残疾人显示营养充足率明显较低 (P < 0.05).
- 在严重残疾人中,营养充足度较低 (OR,1.50) 和营养缺乏 (OR,2.21) 的可能性更高.
- 在精神障碍患者中,高碳水化合物饮食的可能性增加 (OR,3.63).
结论:
- 残疾人面临着严重的营养差异.
- 迫切需要针对性的营养干预措施和针对残疾人群体的包容性政策.
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