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Sohyeon Choi¹, Aram Lee¹, Jae-Eun Lim²

¹Department of Environmental Health Sciences, Soonchunhyang University, Asan 31538, Republic of Korea.

Environmental science & technology

|December 11, 2025

概括

暴露于食品包装中的塑化剂,如酸 (PAE) 和替代性塑化剂 (AP) 是常见的. 虽然个人每日摄入量是安全的,但有些超出了累积的抗雄激素风险水平,这表明转向APs.

科学领域:

环境健康环境健康
食品安全食品安全
分析化学分析化学

背景情况:

酸 (PAE) 和替代性塑化剂 (AP) 在食品包装材料中普遍存在.
通过饮食接触这些增塑剂对人类健康造成了重大关注.

研究的目的:

量化韩国成年人仅通过饮食接触PAE和AP的数量.
调查塑化剂成分的变化,并评估累积的健康风险.

主要方法:

气色谱-双重质谱法 (GC-MS/MS) 用于分析来自124名韩国成年人的370个重复饮食样本.
参与者提供了三个非连续24小时的饮食收集和食物摄入日记.

主要成果:

总塑化剂度差异很大,其中DEHP是主要的PAE,DEHTP,ATBC和DINCH是重要的AP.
AP的比例随着暴露水平的提高而增加,在最高四分位数中占57%.
更高的外送餐的消费和外出用餐与增加的塑化剂暴露相关.

结论:

在饮食暴露中观察到PAE到AP的组成转变.
很大一部分样本超过了累积抗雄激素基准剂量,突出了潜在的健康风险.
该研究为监测塑化剂趋势和识别暴露源提供了基线.

关键词:

1,2-环二糖酸二松尼尔 (DINCH) 是一种其他替代性塑化剂乙二甲二甲 (DEHTP) 甲二甲二甲二甲 (DEHTP) 甲二甲二甲二甲二甲二甲二甲二甲二甲二甲二甲二甲二甲二甲重复的饮食重复的饮食.食品包装食品的包装酸 Ester 是一种酸.三乙酸盐 (ATBC) 是一种

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