巴西患有囊性纤维化青少年的饮食质量
Chiara Pascon1, Maria Angela Bellomo-Brandão2, José Dirceu Ribeiro2
1Universidade Estadual de Campinas, Faculdade de Ciências Médicas, Programa de Pós-Graduação em Saúde da Criança e do Adolescente, Campinas, SP, Brazil.
Jornal de pediatria
|December 11, 2025
概括
患有囊性纤维化 (CF) 的青少年表现出改善的肺功能和营养状况,摄入更多的水果,蔬菜和肉类. 这种饮食模式对这一群体的BMI-for-age Z-score和整体肺部健康产生了积极的影响.
科学领域:
- 儿童营养学 儿童营养学
- 呼吸系统医学 呼吸系统医学
- 饮食质量评估 饮食质量评估
背景情况:
- 患有囊性纤维化 (CF) 的青少年在维持充足的营养状况和肺功能方面经常面临挑战.
- 饮食质量是影响CF等慢性疾病的健康结果的关键因素.
研究的目的:
- 调查CF青少年的饮食质量和肺功能之间的关系.
- 评估饮食对患有CF的青少年营养状况的影响 (BMI-for-age Z-score).
主要方法:
- 一项涉及47名患有CF的青少年 (12-19岁) 在大学参考中心进行的横截面研究.
- 通过使用食物消费频率调查问卷来评估饮食摄入量.
- 肺功能 (FEV1pp) 和BMI-for-age Z-score与饮食模式相比,使用线性回归和主要成分分析 (PCA) 进行了分析.
主要成果:
- 较高的白肉,水果和蔬菜消费与改善的BMI-for-age Z-scores有关.
- 增加水果,蔬菜和白肉的摄入量与更好的肺功能有积极的相关性.
- 相反,较高的快餐消费和较低的水果和蔬菜摄入量与更严重的肺功能障碍有关.
结论:
- 富含水果,蔬菜和瘦肉的饮食模式对患有CF的青少年的营养状况和肺功能产生积极影响.
- 优化饮食质量是改善儿科CF患者健康状况的关键,可修改因素.
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