基托桑基纳米配方的进展,以提高作物生产率和弹性
Gopi Manju1, Raman Krishnamoorthi2, Pambayan Ulagan Mahalingam1
1Department of Biology, The Gandhigram Rural Institute (Deemed to be University), Gandhigram, 624302, Dindigul, Tamil Nadu, India.
International journal of biological macromolecules
|December 11, 2025
概括
基托桑纳米配方通过改善营养吸收和抗压能力来提高作物产量和可持续性. 本综述探讨了绿色提取,智能配送和精准农业的应用,以实现环保农业.
科学领域:
- 农业科学 农业科学
- 材料科学 材料科学 材料科学
- 纳米技术纳米技术
背景情况:
- 酸盐及其纳米配方对于可持续农业越来越重要.
- 它们可以提高作物产量并减少对环境的影响.
- 现有的审查缺乏对绿色开采和智能交付系统的关注.
研究的目的:
- 为农业中素纳米技术提供全面的审查.
- 突出最近绿色开采和智能交付系统的进展.
- 检查基托桑在精密农业中的应用,局限性和未来前景.
主要方法:
- 关于基和基托桑发育的文献综述.
- 分析近期在酸盐纳米配方合成和表征方面的进展.
- 检查作用机制和农业应用.
主要成果:
- 基托桑纳米配方可实现受控释放,增强生物可用性和向提供农业化学品.
- 这些配方有效地管理作物疾病,改善营养吸收,并减轻生物/无生物压力.
- 绿色合成方法和智能交付系统正在成为关键创新.
结论:
- 酸盐纳米技术具有强化环保和可持续农业实践的巨大潜力.
- 解决标准化和可扩展性等局限性对于大规模采用至关重要.
- 对绿色合成和智能交付集成的进一步研究将推动未来的农业创新.
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