基托桑基纳米配方的进展,以提高作物生产率和弹性

Gopi Manju1, Raman Krishnamoorthi2, Pambayan Ulagan Mahalingam1

  • 1Department of Biology, The Gandhigram Rural Institute (Deemed to be University), Gandhigram, 624302, Dindigul, Tamil Nadu, India.

概括

基托桑纳米配方通过改善营养吸收和抗压能力来提高作物产量和可持续性. 本综述探讨了绿色提取,智能配送和精准农业的应用,以实现环保农业.

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