基于多糖的可食用薄膜使用天然提取物及其潜在的食品应用的最新进展
Preiti Deol1, Mitali Madhumita1, Piyush Verma1
1School of Health Sciences and Technology, UPES, Dehradun, India.
Journal of food science
|December 12, 2025
概括
来自奇托和粉等天然聚合物的可食用薄膜提供了环保的食品包装解决方案. 加入农业废物提取物增强了薄膜特性,延长了保质期,提高了食品质量.
科学领域:
- 食品科学与技术 食品科学与技术
- 材料科学 材料科学 材料科学
- 环境科学 环境科学
背景情况:
- 传统的食品包装依赖于合成材料,这引发了环境问题.
- 农业工业废物 (大米,水果皮) 可以被重新利用为可食用薄膜的添加剂.
- 基于多糖的可食用薄膜 (花素,酸盐,纤维素,粉) 显示出对食品保存的希望.
研究的目的:
- 对食品包装应用的多糖基食用薄膜进行审查.
- 探索自然提取物的使用和农业废物价值化.
- 讨论提高电影表现和未来方向的方法.
主要方法:
- 关于基于多糖的食用薄膜的文献综述.
- 对物理化学性质和功能特征的分析.
- 研究制备方法和增强策略.
主要成果:
- 可食用薄膜通过抑制氧化和微生物生长,提高食品质量并延长保质期.
- 结合脂质,蛋白质,精油和纳米材料可以改善膜的功能.
- 基于多糖的薄膜为合成包装提供了一个可持续的替代品.
结论:
- 基于多糖的食用薄膜对于食品的保存和质量提升是有效的.
- 对复合结构和智能包装系统的进一步研究是有必要的.
- 农业垃圾的利用为先进的食品包装材料提供了可持续的来源.
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