希斯乳化调解了香冷却诱导的皮色的外源性甲酸抑制

Junru Wang1,2, Hua Li1, Wen Zeng1

  • 1State Key Laboratory of Tropical Crop Breeding, Institute of Tropical Bioscience and Biotechnology & Sanya Research Institute, Chinese Academy of Tropical Agricultural Sciences, Sanya 572024, China.

Plant physiology
|December 12, 2025
PubMed
概括

外源性酸 (AsA) 通过表观遗传沉默关键基因,防止香皮在冷藏期间变棕. 这涉及到基因组乳化,为保存水果质量提供了新的策略.

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