罗多托鲁拉和法菲亚:在水产养殖实践中应用的颜料产生基菌酵母
Sayali Haldule1, Mamata Singhvi1, Smita Zinjarde2
1Department of Biotechnology (with jointly merged Institute of Bioinformatics and Biotechnology), Savitribai Phule Pune University, Pune, 411007, India.
Archives of microbiology
|December 12, 2025
概括
酵母是水产养殖中宝贵的微生物补充剂,增强了鱼类的健康,生长和肉质. 它们在料中的使用促进了可持续的水产养殖实践,并提高了整体生产力.
科学领域:
- 水产养殖营养和料科学 水产养殖营养和料科学
- 微生物学和生物技术 微生物学和生物技术
- 动物健康和动物福利.
背景情况:
- 水产养殖是全球快速增长的粮食部门.
- 微生物补充剂,特别是酵母,越来越多地用于改善水生生物的健康和生长.
- 亚斯科米基菌和亚斯基基基菌酵母都提供了显著的好处.
研究的目的:
- 审查酵母在水产养殖料中的各种应用和益处.
- 突出酵母作为益生菌,营养补充剂和生长促进剂的作用.
- 强调酵母结合的可持续性和经济优势.
主要方法:
- 关于酵母在水产养殖中的应用的科学文献的综述.
- 酵母功能的分析,包括营养,免疫和生理效应.
- 评估酵母生物质生产和利用的经济和可持续性方面.
主要成果:
- 酵母改善了水产养殖物种的料利用率,生长率和整体产量.
- 酵母补充剂可以增强免疫反应,抗氧化能力和抗病能力.
- 特定的酵母衍生产品,如β-葡萄糖和曼南寡糖类,有助于健康益处.
- 来自某些酵母的颜料提高了水产养殖产品的市场价值.
- 在廉价基板上种植酵母是一种可持续且具有成本效益的方法.
结论:
- 酵母是一种多功能且有效的料添加剂,可提高水产养殖的生产力和可持续性.
- 将酵母生物质纳入水产养殖料支持营养需求并促进生物体的健康.
- 对特定酵母菌株及其衍生产品的进一步研究可以优化水产养殖实践.
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