高风险孕妇低摄入量:相关因素有哪些?
Daiane Sofia Morais Paulino1,2, Iara Olinda Dos Reis3, Carolina F A Amaral-Moreira3
1Department of Obstetrics and Gynecology, Universidade Estadual de Campinas, Campinas, SP, Brazil. dsofia@unicamp.br.
Maternal and child health journal
|December 12, 2025
概括
大多数高危孕妇的饮食摄入量不足. 诸如非白人种族/种族和肥胖等因素与的不足有关,而饮食频率可能会改善摄入量.
科学领域:
- 产科和妇科 产科和妇科
- 营养科学 营养科学
- 公共卫生 公共卫生
背景情况:
- 在怀孕期间,适当的摄入对于孕产妇和胎儿的健康至关重要.
- 高风险怀孕可能会带来独特的营养挑战,包括需求.
- 了解影响该群体摄入量的因素对于有针对性的干预至关重要.
研究的目的:
- 评估高风险孕妇的饮食摄入量.
- 确定与不充分摄入相关的社会人口统计学和临床因素.
- 探索饮食频率与消耗之间的关系.
主要方法:
- 一项前性队列研究,涉及125名高风险孕妇,她们处于第三季度.
- 数据收集包括来自医疗记录的社会人口统计信息,产科史,并发症和妊娠前的BMI.
- 用三个24小时的饮食回忆来估计每天的摄入量.
主要成果:
- 平均摄入量为652.76±294.58毫克/天,只有24.8%的人达到足够的摄入量.
- 低摄入量 (<800毫克/天) 与非白人种族/种族 (p=0.017) 和肥胖 (p=0.010) 有显著的相关性.
- 较高的饮食频率与低的每日摄入量 (p<0.001) 有相反的相关性.
结论:
- 在大多数研究的高风险孕妇中,饮食中的摄入量不足.
- 非白人种族/种族和肥胖被确定为摄入不足的危险因素.
- 增加的饮食频率与改善的消耗有关,这表明营养指导的潜在目标.
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