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饮食中氨酸比率对肉中对脂多糖的局部和全身炎症反应的影响

A G Anderson1, C N Beck1, J M Santamaria1

  • 1Center of Excellence for Poultry Science, University of Arkansas, Division of Agriculture, Fayetteville, AR 72701, USA.

Poultry science
|December 12, 2025
PubMed
概括

饮食中氨酸 (Arg) 的比例影响肉天生的免疫力. 增加Arg水平调节了异质细胞和淋巴细胞等炎症标志物,影响了对脂多糖 (LPS) 的免疫反应.

关键词:
阿尔吉尼因 (Arginine) 是一种素.肉牛肉是什么意思炎症反应是一种炎症反应.脂聚糖类糖化物 脂聚糖类糖化物氧化氧化是什么?

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