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Updated: Jan 8, 2026

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis
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整合UHPLC/QTOF-MS和GC-MS来破译原始和烤Myristica fragrans (西瓜) 之间的微妙成分差异

Yijin Yang1, Min Zhang1, Huizhen Cheng1

  • 1State Key Laboratory of Chinese Medicine Modernization, Tianjin University of Traditional Chinese Medicine, 10 Poyanghu Road, Tianjin 301617, China; Haihe Laboratory of Modern Chinese Medicine, 10 Poyanghu Road, Tianjin 301617, China.

Food chemistry
|December 12, 2025
PubMed
概括

研究人员使用先进的分析方法确定了用大麦烤西红 (Myristica fragrans) 中的关键化学标记物. 这些标记器可以准确地区分加工的子和生子,为食品加工和质量控制提供了洞察力.

关键词:
气体染色学-质谱学-质谱学液体染色学-质谱学-质谱学机器学习 机器学习这种植物名为Myristica fragransans.处理相关的标记物没有针对性的代谢组分.

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