E. coli O157:H7

Xiaoyong Ma1, Peihao Yuan1, Saqlain Ali Bukhari1

  • 1State Key Laboratory of Utilization of Woody Oil Resource, National Engineering Research Center of Rice and Byproducts Deep Processing, Hunan Key Laboratory of Forestry Edible Resources Safety and Processing, Changsha Technical Innovation Center for Food Functional Ingredients, College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, Hunan 410004, China.

Food chemistry
|December 12, 2025
PubMed
概括

一种新型的菌体诱导传感器快速检测出大肠杆菌O157:H7.7. 这种双模式系统使用工程M13菌体来增强局部表面等离子体共振 (LSPR) 和内部波器效应 (IFE),用于敏感的食物传播病原体检测.