亚慢性氨暴露破坏了混合的肠道微生物群和肠道结构
Yueping Zheng1, Yuyang Fang2, Jianan Xu1
1Shanghai Aquatic Wildlife Conservation and Research Center, Shanghai, 200092, China; Joint Laboratory for Monitoring and Conservation of Aquatic Living Resources in the Yangtze Estuary, Shanghai, 200092, China.
Fish & shellfish immunology
|December 12, 2025
概括
氨对杂交鱼肠道微生物和肠道结构产生影响. 高水平会破坏稳态,而低水平显示出一些恢复,为水产养殖管理提供了洞察力.
科学领域:
- 水生物质毒理学研究
- 鱼类水产养殖 鱼类水产养殖
- 微生物组研究的研究.
背景情况:
- 氨 (TAN) 是一种普遍存在的水产养殖污染物.
- TAN对杂交的亚慢性毒理作用尚不清楚.
- 了解这些机制对于可持续的养殖至关重要.
研究的目的:
- 研究混合的不同TAN度的毒理机制.
- 分析TAN对肠道微生物群组成和多样性的影响.
- 评估TAN对肠道形态和宿主补偿反应的影响.
主要方法:
- 一个60天的亚慢性暴露实验与混合鱼.
- 四个TAN度组:0,1,2和4毫克/升.
- 分析肠道微生物群组成 (16S rRNA测序) 和肠道/肌肉层的比例.
主要成果:
- 低TAN (1 mg/L) 显著改变了肠道微生物群,减少了多样性并损害了肠道结构.
- 中等TAN (2 mg/L) 诱导了具有部分恢复和结构修复的可变反应.
- 高TAN (4mg/L) 严重损害肠道结构,微生物群落失调,并加重代谢障碍.
结论:
- 暴露于TAN显著影响混合鱼肠道微生物群和肠道健康,以剂量依赖的方式.
- 低水平的TAN可以破坏微生物平衡,而高水平超过鱼的补偿能力.
- 结果为鱼水产养殖中差异化的TAN管理策略提供了关键数据.
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