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Updated: Jun 26, 2026

Quantitative Analysis of the Cellular Lipidome of Saccharomyces Cerevisiae Using Liquid Chromatography Coupled with Tandem Mass Spectrometry
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当化学与分类学相遇时:研究海底性Sargassum spp.中的糖脂类化学标志物. (Phaeophyceae) 使用分子网络

Charlotte Nirma1, Valérie Stiger-Pouvreau1, Marceau Levasseur2

  • 1Univ Brest, IRD, CNRS, Ifremer, LEMAR, IUEM, Plouzané, France.

Journal of phycology
|December 12, 2025
PubMed
概括

在这项研究中,使用代谢学概况,化学区分了三种 pelagic Sargassum 海藻类. 鉴定了甘油脂,有助于理解藻类的分类学和生理差异.

关键词:
萨尔加索是一种体.化学标志物 化学标志物葡萄糖脂类是什么 葡萄糖脂类分子网络是分子网络.

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Phylogenetic Species Concept in Microbiology01:22

Phylogenetic Species Concept in Microbiology

The phylogenetic species concept (PSC) is a framework used to delineate species based on evolutionary relationships, emphasizing shared ancestry and diagnosable genetic traits. Unlike morphological or biological species concepts, the PSC is particularly advantageous for microbial taxonomy, where traditional reproductive or phenotypic criteria often fall short due to the prevalence of asexual reproduction, minimal morphological differentiation, and widespread horizontal gene transfer among...