饮食多样性和患痛风的风险:一项对161,213名参与者的队列研究
Li Liu1, Bolun Cheng1, Shiqiang Cheng1
1Key Laboratory of Trace Elements and Endemic Diseases, Collaborative Innovation Center of Endemic Disease and Health Promotion for Silk Road Region, School of Public Health, Health Science Center, Xi'an Jiaotong University, 710061, P. R. China.
Arthritis care & research
|December 12, 2025
概括
富含谷物,蔬菜,水果和乳制品的多样性饮食可以帮助预防痛风. 较高的饮食多样性得分 (DDS) 显著降低了痛风风险,特别是在具有高遗传倾向的人群中.
科学领域:
- 营养流行病学 营养流行病学
- 预防医学 预防医学
- 痛风病变的发生因子
背景情况:
- 流行病学研究表明饮食因素影响痛风风险.
- 需要进行前性研究,以全面证实这些关联.
- 了解饮食与疾病的关系对于公共卫生至关重要.
研究的目的:
- 调查主要食物组的饮食摄入量与痛风风险之间的关联.
- 评估饮食多样性评分 (DDS) 在痛风预防中的作用.
- 检查遗传风险与饮食之间的潜在相互作用.
主要方法:
- 一项前性队列研究,共有161,213名参与者.
- 通过饮食多样性评分 (DDS) 和食物组消费评估的饮食摄入量.
- 使用ICD-10代码识别的痛风病例.
- 考克斯的比例危险模型和受限立方线回归用于分析.
主要成果:
- 较高的DDS和谷物,乳制品,蔬菜和水果的消费与痛风风险降低有关.
- 中等和高的DDS显示出显著的保护作用 (HR<1).
- 乳制品在具有高遗传痛风风险的个体中表现出显著的保护作用.
结论:
- 富含特定健康食品的适度多样化的饮食对痛风预防有效.
- 饮食建议应强调多样化,健康的食物摄入.
- 这些发现对高风险人群和个性化预防策略尤为重要.
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