:,

Yaxin Zhang1, Binfei Lv1, Shan Gao1

  • 1Tianjin Key Laboratory of Food Quality and Health, College of Food Science and Engineering, Tianjin University of Science & Technology, Tianjin, PR China.

概括

研究人员从维中分离出强大的抗凝,维是一种高度酸化的蛋白质. 这些可以抑制血栓激素,并为开发用于血液凝固管理的新功能性食物提供有希望的基础.

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