肝细胞癌中的营养:病理生理学见解,影响和临床实践的影响
Valerie Josephine Dirjayanto1,2, Deanna So Man Yiu3, Ruiqiu Chen4,5,6
1Faculty of Medicine, Universitas Indonesia, Jakarta, Indonesia.
营养不良显著影响肝细胞癌 (HCC) 的存活率. 通过补充剂,运动和量身定制的干预措施优化营养对于HCC患者的护理和结果至关重要.
科学领域:
- 肝病学 肝病学是一种肝病学.
- 在瘤学瘤学.
- 营养科学 营养科学
背景情况:
- 肝细胞癌 (HCC) 是全球癌症死亡的主要原因.
- 营养不良在HCC患者中很常见,使发病率和死亡率恶化.
- 营养在HCC的发展和肝脏疾病的后果中起着双重作用.
研究的目的:
- 审查营养治疗在HCC管理中的影响和作用.
- 为HCC营养护理中的临床实践提供可行的建议.
- 突出HCC营养护理途径的挑战和未来方向.
主要方法:
- 对HCC营养治疗现有证据的全面审查.
- 分析营养在不同HCC疾病阶段的影响.
- 营养评估工具和干预措施的评估.
主要成果:
- 营养评估,包括肌肉质量和功能,对于HCC护理至关重要.
- 营养干预应根据HCC阶段和患者状态进行个性化.
- 证据支持口服补充剂,BCAA,炼和肠道营养,而不是亲肠道.
结论:
- 优化营养是所有疾病阶段HCC管理的组成部分.
- 多学科的团队方法对于个性化的营养护理在HCC中至关重要.
- 需要进一步的研究来完善未来的HCC营养护理途径.
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