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来自牛奶蛋白质的生物活性:对新型制备策略和应用前景的当前见解

Hongbiao Li1, Han Gong1, Jun Wang2

  • 1Key Laboratory of Functional Dairy, Ministry of Education, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.

Critical reviews in food science and nutrition
|December 13, 2025
PubMed
概括

牛奶生物活性 (BPs) 提供健康益处,但面临挑战. 生产,配送和人工智能的创新正在克服增强型营养药和功能性食品的局限性.

关键词:
人工智能的人工智能是人工智能.生物活性类的生物活性.结合酶解与发酵的过程.系统交付系统的交付系统.牛奶蛋白质是一种牛奶蛋白质.体自组装自组装的方法

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