在热和光解应力下定制糖的异构变化和表面吸附动态

Sree Teja Paritala1, Pavan Ingle1, Ravi P Shah1

  • 1Department of Pharmaceutical Analysis, National Institute of Pharmaceutical Education & Research-Ahmedabad, Gandhinagar, India.

概括

达尔巴万辛在热量和光线下降解,形成新的产品. 温度和紫外线光等环境因素会影响其结构,强调需要控制储存条件.