揭示健康影响:对超加工饮料的全面审查
Yerui Ouyang1,2, Ziying Gao1,2, Jiayi Tan1,2
1Key Laboratory of Natural Microbial Medicine Research of Jiangxi Province, College of Life Sciences, Jiangxi Science and Technology Normal University, Nanchang, China.
Journal of food science
|December 13, 2025
概括
全球超加工饮料 (UPB) 的消费量正在上升. 研究将UPB与肥胖,心血管问题和代谢功能障碍联系在一起,需要进一步研究以调节.
科学领域:
- 营养科学 营养科学
- 公共卫生 公共卫生
- 图书统计学 图书统计学
背景情况:
- 全球超加工饮料 (UPB) 的消费量大幅增加.
- 人们担心与UPB摄入相关的潜在不良健康影响.
研究的目的:
- 系统地审查和分析关于UPBs健康影响的文献.
- 探索全球消费趋势,健康影响以及与UPB相关的研究差距.
主要方法:
- 在PubMed (2011-2025) 的文献上进行了图书统计分析.
- 评估与UPB消费相关的研究趋势和确定的健康结果.
主要成果:
- 主要研究重点是UPB与肥胖,心血管疾病和分子机制的关联.
- UPB与胰岛素耐药性,代谢综合征,癌症和肠道微生物群变化有关.
- 研究还涉及社会/心理功能障碍,并确定未来的研究需求.
结论:
- UPB的消费对健康构成重大风险,包括代谢和心血管疾病.
- 进一步的研究对于理解UPB开发和监管的机制以及为政策提供信息至关重要.
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