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Updated: Jan 8, 2026

Mitochondrial Respiration Quantification in Yeast Whole Cells
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基于网络药理学的四种金科比洛巴化合物的尾酒增强了酵母线粒体功能和寿命

Yi Ding1, Jingjing Li1, Junlin Li1

  • 1Key Laboratory of Bio-Resource and Eco-Environment of Ministry of Education, College of Life Sciences, Sichuan University, Chengdu, 610065, China.

Biochemical and biophysical research communications
|December 13, 2025
PubMed
概括

银杏花提取物 (GBE) 通过减少活性氧物种 (ROS) 来延长酵母的寿命和抗压能力. 来自GBE的四种化合物尾酒 (G4C) 协同增强线粒体功能,并对抗细胞衰老.

关键词:
衰老的衰老 衰老的衰老抗氧化剂是一种抗氧化剂.黄类化合物 黄类银杏罗巴 (Ginkgo biloba) 是一种植物.金科利德B 基因科利德B线粒体中的线粒体.网络药理学 网络药理学

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