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Updated: Jan 8, 2026

The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
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素H3K4脱甲基转移酶VvJMJ14促进H2O2,诱导葡萄中的果实成熟

Ding-Ding Zuo1,2, Lu Yang1,2, Rui-Ya Li3

  • 1College of Horticulture and Plant Protection, Henan University of Science and Technology, Luoyang, 471023, China.

The Plant journal : for cell and molecular biology
|December 13, 2025
PubMed
概括

过氧化 (H2O2) 处理通过改变组织甲基化来加速葡萄的成熟. 该研究确定VvJMJ14是调节H3K4me3水平并促进成熟相关基因表达的关键酶.

关键词:
在H2O2中,H2O2是H2O的.H3K4me3是什么意思VvJMJ14 在线观看果实成熟成熟的时间葡萄葡萄是葡萄中的一种.

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