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Updated: Jan 8, 2026

Taste Exam: A Brief and Validated Test
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功能性苦味信号传递和刺激强度影响饮食诱导的唾液蛋白上调

Verenice Ascencio Gutierrez1, Kimberly F Beede-James2, Laura E Martin3

  • 1Department of Psychology, State University of New York at Buffalo, Buffalo, NY, 14260, USA.

Appetite
|December 13, 2025
PubMed
概括

味道信号对于唾液蛋白 (SP) 在对苦味饮食的反应中升高调节至关重要. 受到损害的味道途径阻止SP变化,即使有性刺激,突出显示味道.

关键词:
强度的强度,就是强度.这是唾液的唾液.味道信号传递是一种感觉信号.

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