莱科,种族和牙周炎:老年人的差异
Katherine Kwong1, You Lu2, ZhuoHuan Li3
1Department of Human Development, Connecticut College, New London, CT, United States of America.
The journal of nutrition, health & aging
|December 14, 2025
概括
充足的利科摄入量可以降低老年人严重牙周炎的风险. 这种饮食干预显得有前途,尤其对非西班牙裔白人女性来说,这表明有针对性的预防策略.
科学领域:
- 老年学是一门学科.
- 营养科学 营养科学
- 牙周病学 牙周病学
背景情况:
- 牙周炎是一种严重的牙疾病,与心血管疾病和糖尿病有关.
- 柳科作为一种潜在的牙周炎辅助疗法正在研究中.
- 在不同的老年人群中调查烯在牙周炎风险中的作用.
研究的目的:
- 为了检查饮食中缺乏烯摄入量与牙周炎风险之间的关联.
- 专注于非西班牙裔白人 (NHW) 和非西班牙裔黑人 (NHB) 的老年人.
- 分析风险因素,包括年龄,种族,性别和生活方式.
主要方法:
- 利用了来自NHANES (2009-2014) 的1,227名65-79岁成年人的数据.
- 评估了饮食中总摄入的烯.
- 使用具有共变量的回归模型:年龄,种族,婚姻状况,吸烟,BMI,糖尿病,性别,教育.
主要成果:
- 几乎一半 (48.7%) 的参与者患有牙周炎;49.1%的受试者摄入了不足的烯.
- 充足的利科摄入与较低的严重牙周炎的几率相关 (OR:0.33).
- NHB个体 (OR:2.82) 和男性 (OR:0.27) 呈现出更高的严重牙周炎风险;NHW女性的风险较低 (OR:0.26).
结论:
- 饮食中摄入烯与减少严重牙周炎风险有关,特别是在NHW老年人中.
- 牙周炎的患病率在男性和NHB个体中更高.
- 建议针对种族和性别的特定饮食干预措施,以预防牙周炎.
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