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评价kombucha的芳香分析的色谱技术

Sarah C Foster1, Laura Tipton2, Katelynn A Perrault Uptmor3

  • 1Nontargeted Separations Laboratory, Chemistry Department, William & Mary, 540 Landrum Drive, Williamsburg, VA, 23185, USA.

Analytical and bioanalytical chemistry
|December 14, 2025
PubMed
概括

综合的二维气相色谱 (GC×GC-TOFMS) 提供了优越的分析kombucha.

关键词:
香味分析的个人资料.发酵 发酵 是一个过程.在GC-MS中使用GC-MS.GCxGC-TOFMS 的使用情况科姆布查 (Kombucha) 是一种饮料.飞行时间质谱测量

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