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英国老年人鱼类消费的决定因素
Mandu Stephen Ekpenyong1, Adetoro Ogunleye2, Aishat T Bakre3
1School of Nursing and Public Health, Manchester Metropolitan University, Manchester, United Kingdom.
Frontiers in nutrition
|December 15, 2025
概括
年龄较大的成年人识别鱼类鱼.
科学领域:
- 营养科学 营养科学
- 老年学是一门学科.
- 定性研究方法 定性研究方法
背景情况:
- 定期食用鱼类与心脏病,脑部疾病和死亡率的风险降低有关,特别是在老年人中.
- 尽管有已知的好处,但老年人消费的鱼类比年轻人少,其根本原因尚不清楚.
研究的目的:
- 调查影响英国老年人鱼类消费的因素.
- 在这个人口群体中探索对鱼类摄入量和相关健康信仰的感知促进者和障碍物.
主要方法:
- 使用两个重点小组进行的定性研究,其中有12名60岁以上的参与者在英国沃尔弗汉普顿.
- 基于文献和专家建议进行的半结构面试,随后对成绩单进行主题分析.
- 通过研究人员反思,多个主持人和代编码来确保严谨性.
主要成果:
- 鱼类消费受到文化传统,宗教信仰,家庭习惯和个人偏好的影响.
- 促进者包括口味,健康信仰和方便性;障碍物包括成本,准备难度和可用性.
- 报告指出,人们担心鱼的质量,真实性以及对冷鱼的误解,同时也承认其对健康有好处.
结论:
- 尽管老年人意识到健康益处,但成本,可访问性和准备挑战等实际障碍阻碍了老年人摄入鱼类.
- 解决这些障碍和促进积极的终身饮食习惯可以提高鱼类消费,支持更健康的衰老.
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