细丝形态的宏观进化在酵母子族的Saccharomycotina
Christina M Chavez1,2, Marie-Claire Harrison1,2, Thodoris Danis1,2
1Department of Biological Sciences, Vanderbilt University, Nashville, TN 37235, USA.
bioRxiv : the preprint server for biology
|December 15, 2025
概括
大多数Saccharomycotina酵母可以形成丝,真和伪多次演变. 基因组和新陈代谢特征预测了丝状结构,为酵母菌的多样性提供了洞察力.
科学领域:
- 菌类学 菌类学是指菌类学.
- 进化生物学 进化生物学
- 基因组学就是基因组学.
背景情况:
- 萨卡罗米科蒂纳酵母表现出多样化的无性生长,包括单细胞芽和丝状的形式,如伪和真.
- 了解纤维化的进化和驱动因素是理解酵母多样性和生活方式的关键.
研究的目的:
- 为了研究整个Saccharomycotina的丝状结构的变异和进化历史.
- 为了确定基因组,代谢和环境因素如何预测不同的丝类型.
主要方法:
- 综合了来自1,154个Saccharomycotina菌株 (1,051种) 的表型,基因组,代谢和隔离环境数据.
- 利用祖先状态重建推断线条的进化模式.
- 应用机器学习模型,以基于基因组和代谢特征来预测细丝形态.
主要成果:
- 63.37%的菌株表现出丝状,其中6.56%形成真,42.40%伪,14.39%两者兼有.
- 丝状和真正的形形成与酵母菌的基因相比,与伪形的相关性更强.
- 祖先状态的重建表明了多个独立的丝状的进化,其中Saccharomycotina的祖先可能产生了 pseudohyphae.
结论:
- 形成真和/或伪的能力在Saccharomycotina中多次演变.
- 机器学习模型在预测光纤形态方面达到约70%的准确性.
- 连接进化,基因组,代谢和生态数据可以增强对Saccharomycotina多样性的理解.
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