冷却背心对餐厅工作人员的影响:一项研究
Mohadese Shojaei Far1, Pouya Alipour Ghiri2, Zahra Zamanian3
1Department of Occupational Health Engineering, School of Health, Shiraz University of Medical Sciences, Shiraz, Iran.
Work (Reading, Mass.)
|December 15, 2025
概括
冷却背心显著降低了热应激,并提高了工作人员在炎热的餐厅环境中的表现. 这种干预可以减轻生理上的压力,提高厨房工作人员的整体生产力和安全性.
科学领域:
- 职业健康 职业健康 职业健康
- 环境生理学环境生理学
- 人类因素工程 人类因素工程
背景情况:
- 室内厨房环境对工作人员构成重大热应激风险.
- 热应激对工人的效率,生理健康和安全遵守有负面影响.
- 冷却背心 (CV) 是一个潜在的干预措施,以减轻与热有关的职业危险.
研究的目的:
- 评估冷却背心对餐厅工作人员的性能,热应变和生理反应的影响.
- 为了评估冰凝冷却背心在工业餐厅环境中的有效性.
主要方法:
- 一个横截面的,描述性分析性研究,涉及60名餐厅工作人员暴露于过度热量.
- 测量热应激指数 (WBGT-HSI),生理参数 (心率,呼吸率,深耳温度) 和8小时班次前,期间和之后的表现.
- 在为员工提供冰凝冷却背心后,重新测量指数.
主要成果:
- 餐厅工作人员经历了超出允许限度的热压力.
- 冰凝冷却背心显著改善了湿球球体温度 (WBGT) - 热应激指数 (HSI).
- 生理指标和工人表现显示,CV使用显著改善.
结论:
- 餐厅环境中的热应激会造成高热负荷,增加认知需求.
- 冷却背心有效地减轻热不适的生理指标,从而提高工人的生产力.
- 简历是减少热应激和改善餐厅工作人员工作环境的推干预措施.
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