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植物蛋白-黄素纳米颗粒:蛋白质特征如何塑造粒子特性

Xiang Lin1, Xiaoting Zhai2, Wenting Huang1

  • 1The Key Laboratory of Novel Enzyme Design and Creation of Fujian Province, College of Biological Science and Technology, Fuzhou University, Fuzhou, 350116, Fujian, PR China.

International journal of biological macromolecules
|December 15, 2025
PubMed
概括

植物蛋白质为黄素创造稳定的纳米颗粒,改善其传递. 蛋白质结构影响纳米粒子组装,并在消化过程中保护黄素,提高生物可用性.

关键词:
在体外消化过程中消化.豆类蛋白质是豆类中的蛋白质.类分析分析 类分析稳定的稳定性 稳定的稳定性这是一个很棒的 Zein Zein Zein.改变pH值的纳米颗粒.

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