地中海饮食与多发性硬化症风险:一项前性队列研究
Sara Ratti1, Helén Eke2, Anna Cantarutti1
1Department of Statistics and Quantitative Methods, University of Milano-Bicocca, Milan, Italy.
概括
坚持地中海饮食可能会降低患多发性硬化症 (MS) 的风险. 这种饮食模式显示出潜在的神经保护作用,特别是在年轻的非吸烟者中.
科学领域:
- 神经学 神经学
- 营养科学 营养科学
- 流行病学 流行病学
背景情况:
- 地中海饮食与降低神经退行性疾病风险有关.
- 它对多发性硬化症 (MS) 风险的影响仍然不确定.
研究的目的:
- 调查遵守地中海饮食和患MS的风险之间的关联.
主要方法:
- 分析了来自瑞典全国游行队伍的41,428名参与者的数据.
- 1997年使用食物频率问卷评估的饮食摄入量.
- 地中海饮食得分 (0-9) 数字和分类分析;通过国家登记册识别的MS病例;使用多变量Cox比例危险模型.
主要成果:
- 在17.6年的平均随访期间,共发现了89例发生性多发性硬化病例.
- 地中海饮食分数每增加1个点,就与减少14%的MS风险相关 (HR=0.86).
- 对于非吸烟者 (26%的风险降低) 和45岁以下的参与者 (HR=0.77),风险降低是显著的,但对于吸烟者或45岁以上的参与者并非如此.
结论:
- 坚持地中海饮食与MS风险相反相关.
- 这表明地中海饮食对MS的潜在神经保护作用.
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