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Updated: Jul 11, 2026

GENPLAT: an Automated Platform for Biomass Enzyme Discovery and Cocktail Optimization
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通过绿色双酶技术实现Pleurotus pulmonarius的可持续提升:对功能性蛋白质水解酶的新型优化

Nguyen Thi Ngoc Giang1,2, Tran Van Khai3,2

  • 1Experimental-practical Area, An Giang University, Viet Nam.

Food chemistry: X
|December 16, 2025
PubMed
概括

这项研究开发了一种可持续的双酶水解方法,用于将越南灰加工成富含营养成分的成分. 优化的工艺增强了氨基酸和含量,为功能性食品和调味品提供了有价值的途径.

关键词:
ANNGA 的优化优化生物活性酸是一种生物活性酸.双酶水解的方法是这种虫是Pleurotus pulmonarius.可持续的食品加工方式

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Design of Solid-State Fermentation Systems for Polymer Hydrolytic Extracellular Enzyme Production by Filamentous Fungi06:08

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