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Updated: Jan 8, 2026

Microbiota Analysis Using Two-step PCR and Next-generation 16S rRNA Gene Sequencing
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Published on: October 15, 2019

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肠道微生物群和肺癌的新饮食指数之间的关联:一个基于人口的研究

Tong Wu1, Xiaofei Zhang2, Xiaohan Ma1

  • 1Graduate School, Guangxi University of Chinese Medicine, Nanning, Guangxi, China.

Medicine
|December 16, 2025
PubMed
概括

肠道微生物群 (DI-GM) 的较高饮食指数与较低的肺癌风险相关. 这项研究表明,DI-GM可能是预防肺癌发展的保护因素.

关键词:
肠道微生物群的饮食指数肺癌是一种肺癌.国家健康和营养检查调查.

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Cancer Prevention

Several factors can increase the risk of cancer in an individual. About 50% of cancer cases can be prevented by adopting a healthy lifestyle, regular exercise, eating healthy, and following a modest cancer prevention diet. Epidemiological studies have consistently shown that populations with vegetable and fruit-rich diets have reduced the incidence of cancer. On the other hand, populations who have a diet rich in animal fat, red meat, junk food, or high calories are predisposed to cancer.
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