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Updated: Jul 12, 2026

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对芽酵母中辅酶诱导蛋白质降解工具的系统评估

Petra Hubbe1, Charu Sharma1, Oliver Pajonk1

  • 1Heidelberg University Biochemistry Center, 69120 Heidelberg, Germany.

Molecular biology of the cell
|December 16, 2025
PubMed
概括

在功能研究中,辅酶系统使蛋白质能够快速降解. 降解子,辅酶和受体 (如OsTIR1(F74G) 的最佳组合可以提高发芽酵母的效率.

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