CeO2aptamer,

Gengli Huang1, Shuo Qi2, Xiaodong Lu1

  • 1State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu, 214122, PR China; Key Laboratory of Screening, Prevention, and Control of Food Safety Risks, State Administration for Market Regulation, Wuxi, Jiangsu, 214122, PR China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, 214122, PR China.

Talanta
|December 16, 2025
PubMed
概括

一个新的多彩的感应传感器使用氧化 (CeO2) 纳米酶与氧化酶 (HPO) 模仿活动的敏感,可视检测kanamycin. 这个平台提供了增强的比度传感,用于现场监测食品安全.