孕期高血压疾病风险的参与者间接接收视和饮食行为
Naomi Deokule1, Ghada Bourjeily2,3, Anna Palatnik4
1Brown University, Providence, RI, USA.
Journal of complementary & integrative medicine
|December 17, 2025
概括
孕妇更强的整体感知意识与更健康的饮食习惯和更低的血压 (BP) 有关,降低了妊娠高血压疾病 (HDP) 的风险. 这表明,针对整体感知意识的干预措施可以改善母亲的心血管健康.
科学领域:
- 产科和妇科 产科和妇科
- 心血管健康 心血管健康
- 行为科学 行为科学
背景情况:
- 怀孕期间饮食失调对母亲和胎儿的健康构成风险,包括增加心血管并发症,如妊娠高血压障碍 (HDP).
- 间接感知意识,即感知身体内部状态的能力,在饮食障碍患者中经常减弱,可能会影响血压 (BP).
- 患HDP风险的孕妇代表了一个关键人群,可以研究整体感知意识,饮食行为和心血管标志物之间的相互作用.
研究的目的:
- 检查怀孕妇女患HDP风险的整体感知意识和饮食行为障碍之间的关联.
- 在这个高风险怀孕队列中,研究整个感知意识和血压 (BP) 水平之间的关系.
- 为了确定体内感知意识是否预测孕妇的更健康的饮食模式和更低的血压.
主要方法:
- 招募了95名怀孕妇女的队列,这些妇女被确定为有HDP风险.
- 在怀孕大约18周时,参与者接受了24小时的门诊血压测量,整体感觉意识和饮食模式失调的测量.
- 进行了线性回归分析,控制了人口和健康共变量,如BMI,教育,收入和种族.
主要成果:
- 更高的整体感知意识,特别是"不担心"方面,与白天扩张性血压的降低,更少的不受控制的饮食和情绪饮食的减少相关.
- 整感觉意识的"注意调节"组成部分也与减少不受控制和情绪化的饮食行为有关.
- 相反,饮食中的认知克制与更高的夜间透静血压相关,独立于整体感知意识水平.
结论:
- 增强的整体感知意识与孕妇患HDP风险的改善饮食行为和降低血压有显著的关联.
- 旨在加强整体感知意识的干预措施是减轻怀孕期间心血管风险的潜在途径.
- 这些发现强调了整体感觉意识的重要性,作为促进更健康的怀孕和预防并发症的可修改因素.
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