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Updated: Jan 8, 2026

Evaluation of Microbial Safety of Dairies using Bacterial Proteomic Profiling via MALDI Approach
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培训工具和建模,以制定风险排名和定量微生物风险评估奶酪在波兰和西班牙的食品沿线

Olga Sęczkowska1, Ana Baenas Soto2, Pablo S Fernández Escámez2

  • 1Institute of Agricultural and Food Biotechnology - State Research Institute Lodz Poland.

EFSA journal. European Food Safety Authority
|December 17, 2025
PubMed
概括

定量微生物学风险评估 (QMRA) 模型可以提高食品安全. 这项研究使用QMRA来评估手工奶酪中的Listeria污染,发现热乳处理是有效的,但高储存温度是危险的.

关键词:
在QMRA模型中,QMRA模型是:这是一种手工制作的奶酪.这是一种艺术性奶酪.预测性微生物学 预测性微生物学

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