从"一个健康"的角度对野猪肉进行定性风险评估
, Maira Mateusa1,2, Christine Müller-Graf3
1Institute of Food Safety, Animal Health and Environment 'BIOR' (BIOR) Riga Latvia.
EFSA journal. European Food Safety Authority
|December 17, 2025
概括
这项研究开发了微生物病原体和污染物,如Trichinella spp.透明的定性风险评估流程图. 在野猪肉中含有和多类基物质 (PFAS). 流程图清楚地显示数据的不确定性和可变性,以改善风险沟通.
科学领域:
- 食品安全 食品安全
- 风险评估 风险评估
- 微生物学 微生物学
背景情况:
- 定性风险评估是常见的,但通常缺乏关于数据不确定性和可变性的透明度.
- 风险评估阶段的有效沟通对利益相关者至关重要.
- 微生物病原体和化学污染物具有不同的风险概况.
研究的目的:
- 利用流程图开发一个透明的定性风险评估方法.
- 将数据不确定性和可变性可视化纳入风险评估.
- 将该方法应用于野猪肉中的特定食品传播危害.
主要方法:
- 进行文献搜索,以收集特定危险的流行率和度数据.
- 开发了Trichinella spp.的定性风险评估流程图. 和多基基物质 (PFAS).
- 将节点集成到流程图中来表示影响风险水平的因素.
主要成果:
- 成功创建了Trichinella spp.的两个不同的定性风险评估流程图. 和PFAS. 这是一个很好的方法.
- 开发的流程图可视化传达风险评估阶段,包括不确定性.
- 这种Trichinella spp. 风险评估流程图在两个科学会议上进行了介绍.
结论:
- 定性风险评估流程图可以提高沟通食品安全风险的透明度.
- 该方法有效地将不确定性和可变性纳入风险评估沟通中.
- 这种方法为评估和沟通与食用野猪肉相关的风险提供了有价值的工具.
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